Wednesday, July 30, 2014

No Cow/Nut Milk Creamy Porridge

  1. Put oats in a saucepan.
    Rinse until the water is not so cloudy anymore.
    Don't pour away all the water. Depending on how much oats you want to cook, adjust water level 1/4 - 1/3 of the oats.
  2. Put saucepan on the stove - medium to high heat.
  3. Stir until nearly all the water has evaporated.
  4. Add a teaspoon of coconut oil. Stir until desired consistency.
    Watch your heat settings. If it's the consistency in step 3 is already very dry and pasty, take it from your stove. 
Enjoy your creamy, no cow/nut milk porridge with honey, berries, and other additives/toppings. 

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