Hot Chia Seeds Cocoa with Rice Milk

Here comes the slop~
I'm getting plunched into a sea of work again, ever since work place finalized my bachelor thesis...

But nevertheless I can't stop eating cooking, so I have this healthy hot cocao to share :)

You need for 1 serving:
1 cup of rice milk
1 table spoon of coconut oil
1 (big) table spoon of cocoa powder (or as much as you want)
1 dash of cinnamon
1-2 table spoon of chia seeds

1. Heat up the milk with all your dry ingredients except the chias seeds.
2. Stir the mixture with a wisk until combined.
3. Fill it in your mug/cup
4. Stir in the chia seeds and let it set for some minutes

Enjoy your thick hot cocoa :)

I took it to work in a jar. It's the perfect inbetween snack :)

Easy Summer Quinoa Chickpea Salad

It's been very warm lately and I usually don't want to make a fuss around food in the summer. And I have been thinking ways to incorporate basil into my salads besides caprese salads since I became a proud owner of those supermarket basil plants :) I easily get attached to things I own...

So I came up with this.

You need for 2/3 people:

• 4 cups of Quinoa, cooked in broth
• 1 cup of Chickpeas
• 1 cup of Red bell pepper, diced
• 1 cup of Tomato, diced
• 1 cup of Corn
• 1 cup of Basil leafs, freshly picked
• 1/4 cups of of Pine nuts, toasted

Dressing:

• 1/2 cups of Olive oil
• Lemon juice to taste
• Salt and Pepper to taste

Serve this warm :D

No Cow/Nut Milk Creamy Porridge

1. Put oats in a saucepan.
   Rinse until the water is not so cloudy anymore.
   Don't pour away all the water. Depending on how much oats you want to cook, adjust water level 1/4 - 1/3 of the oats.
2. Put saucepan on the stove - medium to high heat.
3. Stir until nearly all the water has evaporated.
4. Add a teaspoon of coconut oil. Stir until desired consistency.
   Watch your heat settings. If it's the consistency in step 3 is already very dry and pasty, take it from your stove. 

Enjoy your creamy, no cow/nut milk porridge with honey, berries, and other additives/toppings.