Easy Summer Quinoa Chickpea Salad

It's been very warm lately and I usually don't want to make a fuss around food in the summer. And I have been thinking ways to incorporate basil into my salads besides caprese salads since I became a proud owner of those supermarket basil plants :) I easily get attached to things I own...

So I came up with this.

You need for 2/3 people:

• 4 cups of Quinoa, cooked in broth
• 1 cup of Chickpeas
• 1 cup of Red bell pepper, diced
• 1 cup of Tomato, diced
• 1 cup of Corn
• 1 cup of Basil leafs, freshly picked
• 1/4 cups of of Pine nuts, toasted

Dressing:

• 1/2 cups of Olive oil
• Lemon juice to taste
• Salt and Pepper to taste

Serve this warm :D